There�s nothing like a homemade pizza�especially one that uses unique ingredients to create a culinary masterpiece the whole family can enjoy. A cast iron pizza pan is ideal when preparing pizza the way we do at my restaurant, Otto, in NYC--stove top. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan.
With each order, comes a sampling of wonderful pizza recipes with instructions on how to make pizza Otto-style.
Features
Strong Cast Iron construction
Matte interior does not require seasoning
Durable porcelain enamel finish exterior is easy to clean
Excellent heat-retention for oven to tabletop use
Safe for gas, electric and ceramic-top ranges
)